Sat · weekly · €75 pp · 4 hrs
Orecchiette at the masseria
Roll pasta beside nonna Rosa in a limestone courtyard, then eat what you made under the pergola with the farm's own oil and wine.
Reserve a seatExperiences · Folio 02 · Season: October — December
Days shaped by
grove, oven and sea.
Small gatherings, working farms, and long lunches. Each experience is hosted by the people who live this land — never staged, always seasonal.
Plate I — Trulli coast · 40°39′N · 17°58′E
This season's table
Nov · harvest · €95 pp · full day
The olive harvest, first press
Pick with the family at dawn, follow the crates to the frantoio, and taste the new oil still cloudy and green on warm bread.
Join the harvest
Thu · dusk · €60 pp · 3 hrs
Trulli walk at golden hour
A slow walk through the Valle d'Itria as the limestone turns amber, ending with a glass of Primitivo on a dry-stone wall.
Walk with usSun · market day · €55 pp · 5 hrs
Market to table in Ostuni
Shop the white city's morning market with our cook, then turn the day's catch and bitter greens into lunch in a vaulted kitchen.
Cook with us
On request · €120 pp · half day
A morning with the grove keeper
Walk centuries-old trees with Michele, learn how a grove is read and pruned, and finish with a guided tasting of three single-estate oils.
Write to arrangeField note · Autumn
The calendar follows the trees, not the clock.
Harvest dates shift with the weather. If a day moves by one sunrise, we write to you the evening before — the oil waits for no one, and neither do we.
Pressing begins
03 Nov — 18 Dec
Folio 02 · End · 40°39′N · 17°58′E
Tell us the season,
we'll set the table.
Write to us
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